Barrio has a vast selection of tequila, whiskey, and beer. The atmosphere is casual with a unique energy that's radiates energy and a joyful atmosphere from the combination of our decor, music, and staff.
voted one of the top 10 taco stands in the United States
Barrio is known for having great food & service. We're also known for our vast selection of tequila, whiskey, and beer.
The atmosphere is casual with a unique energy that's created from the combination of our decor, music, and staff.
craft your own custom taco
Want a custom designed taco with all your favorite fixings? At Barrio, YOU get to select as many or as few items you'd like to have on your taco.
Not sure what you're in the mood for? Check out Chef Nico's famoso taco suggestions.
A Cleveland native, born & bread, Nico started his culinary adventure at The Shoreby Club under Chef Matt Gambatese at the age of 15. After graduating from Highland High School, Nico continued his culinary education at The Culinary Institute of America, graduating with an associate degree in Culinary Arts and a bachelor degree in Restaurant Management.
Nico has trained under local chefs Regan Reik, Jack Ahern & Zack Bruell. After college, Nico started his Cleveland culinary career under the watchful eye of restaurateurs, Ken Stewart & Parry Girves.
He enjoys traveling, experiencing cultures from around the world & spending his free time with his family.
Each of our locations are hand-painted by Cleveland’s local artist, Mac. The day of the dead theme is painted throughout each location with a different story of a couple in love.
Stop into any of our locations and witness the love story that is hand-painted throughout the restaurant.