Barrio Is Now Serving Certified Angus Beef

Certified Angus Beef logo

Barrio’s menu now includes quality, Certified Angus Beef ® short rib, ground sirloin, and steak.

What makes CAB special? All beef considered for the brand must be the best Choice, or Prime, beef – truly the top of the scale. This top-quality Angus beef is then evaluated again, using the brand’s set of 10 science-based specifications for marbling, size and uniformity. If it’s good enough to make the cut, then it earns the distinctive Certified Angus Beef ® brand label.

...we’re committed to maintaining the same neighborhood feel as our Cleveland-based restaurants. We’re sourcing fresh, local ingredients, and working to build a beer list that includes local brews.

If it’s good enough to make the cut, then it earns the distinctive Certified Angus Beef ® brand label.

What makes CAB special? All beef considered for the brand must be the best Choice, or Prime, beef – truly the top of the scale. This top-quality Angus beef is then evaluated again, using the brand’s set of 10 science-based specifications for marbling, size and uniformity. If it’s good enough to make the cut, then it earns the distinctive Certified Angus Beef ® brand label.